RESTAURANTS

LOBBY CAFE & BAR

Enjoy specialty coffees, assorted grab-and-go breakfast options and bakery items. Start your evening or have a nightcap before heading to your room with a hand-crafted cocktail, craft beer or a glass of wine.

HOURS

Monday: Grab-and-Go breakfast, 7am-12pm / Dinner, 3pm-9pm

Tuesday-Saturday: Breakfast, 7am-11am / Lunch, 11am-3pm

Please note that hours and days of operation are subject to change.

BREAKFAST MENU
LUNCH MENU
DINNER MENU
BREAKFAST & LUNCH MENU
DINNER MENU

Please note that menus are subject to change without notice due to the availability of fresh seasonal ingredients and our interest in offering exciting menu changes from time to time.

A HISTORIC MIDWESTERN RESORT

The Lodge of Four Seasons has been serving guests since 1964. The founder, Harold Koplar, had a vision to create an unequaled experience in a remote land that would bring enjoyment to people of all ages. The 3,500-acre community of Four Seasons introduced a family tradition of entrepreneurship, hospitality and entertainment to the Lake. In 2016, the full-service, 354-room lodge underwent remodeling with a $15 million renovation that transformed our resort inside and out, offering a contemporary lakefront destination at the Midwest Lake of the Ozarks.

A HISTORIC MIDWESTERN RESORT

The Lodge of Four Seasons has been serving guests since 1964. The founder, Harold Koplar, had a vision to create an unequaled experience in a remote land that would bring enjoyment to people of all ages. The 3,500-acre community of Four Seasons introduced a family tradition of entrepreneurship, hospitality and entertainment to the Lake. In 2016, the full-service, 356-room lodge underwent a complete remodeling with a $15 million renovation that transformed our resort inside and out, offering a contemporary lakefront destination at the Midwest Lake of the Ozarks.