Discover the Best of The Lake
Discover the THE BEST OF THE LAKE, combining the best accommodations on the lake with world-class golf (including golf at The Ridge, The Cove and the private Club at Porto Cima) and make The Lodge of Four Seasons your home base. Unwind in this laid-back oasis and experience your own thrilling Lake of the Ozarks adventure.
The Best of the Lake package begins at just $235 per person (based on double occupancy), per night and includes:
- Two nights of lodging at The Lodge of Four Seasons
- One round of golf at The Club at Porto Cima
- One round at The Cove at The Lodge of Four Seasons
- One round at The Ridge at The Lodge of Four Seasons
- An “All American Breakfast” will be included at The Lodge for each player, for each night booked on the package
What is great about this package:
You get to play all of the golf courses at The Lodge AND get a chance to experience one of the Top 5 Courses in Missouri, the private Jack Nicklaus-designed Club at Porto Cima.
More details:
Packages start at $235 per person, per night based upon double occupancy (call for single occupancy/single golfer pricing). “All American Breakfast” includes: 2 eggs any style, choice of meat (sausage, bacon or ham), potatoes, biscuit, and choice of coffee, juice or soda.
Package availability:
April 1, 2023 – October 15, 2023. Please call 888.265.5500 for details/information and ask for The Best of Lake package. Package pricing is available for groups of 12 or less and excludes applicable taxes/fees. Rates are based on double occupancy and will vary based on month, day, availability, and room type, and are subject to change. All packages are subject to availability & blackout dates. Please call to verify availability and pricing for 12 or more golfers.
Please book by calling our reservations department at 888-265-5500 or request information by filling out the form below.


Package Request Form
Please fill out the information below for your upcoming trip and we will be in touch with a quote for the package(s) you are interested in.