RESTAURANTS
BAXTER’S LAKESIDE GRILLE
Part of The Lodge family, located just 5 minutes from our lobby, Baxter’s serves up savory American favorites and stunning main channel lake views. This classic American restaurant builds on the rich history and tradition of excellence that the lake area is known for. Baxters favorites include hand-cut, premium steaks, flown-in seafood such as sushi-grade Viking Village Sea Scallops, and fresh Canadian salmon. Soups are made in-house daily by our culinary team. Baxter’s is the perfect place for a business or casual lunch, a special evening out, a family get together after a long day on the Lake, or “just because.”
A HISTORIC MIDWESTERN RESORT
The Lodge of Four Seasons has been serving guests since 1964. The founder, Harold Koplar, had a vision to create an unequaled experience in a remote land that would bring enjoyment to people of all ages. The 3,500-acre community of Four Seasons introduced a family tradition of entrepreneurship, hospitality and entertainment to the Lake. In 2016, the full-service, 354-room lodge underwent remodeling with a $15 million renovation that transformed our resort inside and out, offering a contemporary lakefront destination at the Midwest Lake of the Ozarks.
A HISTORIC MIDWESTERN RESORT
The Lodge of Four Seasons has been serving guests since 1964. The founder, Harold Koplar, had a vision to create an unequaled experience in a remote land that would bring enjoyment to people of all ages. The 3,500-acre community of Four Seasons introduced a family tradition of entrepreneurship, hospitality and entertainment to the Lake. In 2016, the full-service, 356-room lodge underwent a complete remodeling with a $15 million renovation that transformed our resort inside and out, offering a contemporary lakefront destination at the Midwest Lake of the Ozarks.